Chocolate for breakfast, lunch and after dinner with more Antonio Bachour creations added to menu.
Palace Resorts redefined the stakes for all players by stepping up its game with continuous upgrades to its all-inclusive culinary offerings. With release of the newly curated menus by Antonio Bachour which closed the year with over 14,000 breakfast pastries made, 9,000 desserts and 12,000 gourmet chocolate creations, the brand is setting a new standard for 2018. Palace Resorts is changing the dessert offerings with now creating each of its tasty treats with new exclusive imported chocolate – Republica del Cacao. World-renowned pastry Chef, Antonio Bachour alongside our expert team has recreated each dessert and given each item a twist that all guests can experience at any of the restaurants from Mexico to Jamaica.