Recently renovated luxury, all-inclusive kicks off 2018 with redefined décor, decadent new culinary offerings, and newly designed suites
Playacar Palace, Palace Resorts’ luxury retreat in Playa del Carmen, has reopened its doors following an extensive multi-phase remodel. The transformation was designed to elevate the resort to the highest possible luxury standards. Renovation details include upgrades to guest rooms, lobby, front desk, restaurants, and lounge areas. Playacar Palace’s new interiors were envisioned by renowned architect, Roberto Elias & coveted interior designer, Francois Frossard, blending many contemporary, yet classic elements. A brand that’s always ahead of the technology game, suite access is now readily available, via state of the art wristbands allowing guests to open the door to their suites with a wave of the hand, utilizing their bracelet or by downloading the Palace Resorts app. The resort has also given its transcendent dining a new look and flavors. Café del Mar now features a cold show cooking area, which allows guests to see the artistic plating-style each dish as it receives its final touches before making its way to the table. The Italian restaurant formerly known as Terraza has reopened as Bocelli, sporting a new style and menu, featuring premium quality Certified Angus Beef®, and world renown pastry chef, Antonio Bachour’s decadent desserts are also now part of the resort offerings.