Palace Resorts Partners with World-Renowned Pastry Chef, Antonio Bachour

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One of “Star Chef’s” highly recognized dessert masters, brings his talents to all ten luxury properties

As part of the brand’s commitment to elevating its already high culinary standards, Palace Resorts will feature an exclusive menu selection of decadent desserts and pastries, exclusively curated by Bachour. In addition, his top-notch desserts will be featured at all ten of the brand’s oceanfront properties in Mexico and Jamaica. Bachour’s selection of signature desserts including his signature bonbons, will be available along with other sweet treats such as Berries & Crème, Lemon Tart & a unique take on S’mores, with caramelized bananas, among many others. Palace Resorts’ executive pastry chefs underwent robust training with Bachour to learn about his specific techniques, tailored recipes and unmatched presentation, to ensure each dessert uniquely reflects an exquisite work of art. In addition the brand has launched its own cooking school and pastry shop. Here, chefs have access to ongoing educational seminars, additional trainings and can stay up to date on the latest culinary trends. Earlier this year, the brand announced an exclusive partnership with Certified Angus Beef®, making it the first and only hotel chain in Cancun, to offer the highest quality of beef at all ten of its properties. Palace Resorts is committed to offering world-class epicurean experiences at each of its properties, designed to exceed expectations and enhance the guest experience.

With eight oceanfront resorts overlooking the sparkling turquoise waters of the Caribbean Sea, Palace Resorts sets the highest standards for five-star all-inclusive vacations in Mexico and Jamaica.

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