Palace Resorts Announces Executive Weddings Pastry Chef, Marelis Teran & Launches New Bridal Dessert Collections

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Innovations in the wedding industry through unmatched culinary offerings & award-winning chefs

Palace Resorts proudly announces Marelis Teran, as executive weddings pastry chef and the official wedding cake designer, overseeing the creation and execution of the brand’s wedding cake and dessert creations. Under the coaching of renowned pastry chef Antonio Bachour, Teran has honed her expertise in creating extraordinary wedding cakes and desserts, adding to the signature amenities of destination weddings that take place at Palace Resorts. The brand also announces the incredible new collection boasting intricate wedding cakes including a unique twist on its wedding pastries by offering couples distinctive new options from cake pops to donut walls, and everything in between. As the leader in the luxury all-inclusive space, Palace Resorts has demonstrated its dedication to elevating the culinary experience by aligning with top brands. Now, Palace Resorts sets itself apart from the competition by bringing destination wedding dreams and culinary art to life.

With eight oceanfront resorts overlooking the sparkling turquoise waters of the Caribbean Sea, Palace Resorts sets the highest standards for five-star all-inclusive vacations in Mexico and Jamaica.

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