Ishiyaki style cuisine allows guests to have an unforgettable cooking experience.
Ishiyaki, a traditional Japanese form of cooking originating among Tsushima Island fishermen and utilizing a variety of small cooking stones, is now available at Blanc Asia at Le Blanc Spa Resort Los Cabos. Guests can cook American Wagyu beef on stones, recreating the thrill of the teppanyaki table but on a smaller scale. Cooking on a stone allows any extra oil contained in the meat to be absorbed and provides guests with a beef that’s juicy and tender. The dish is served with yuzu sauce, spicy lime, and anticucho sauce. For those seeking a unique and immersive cooking experience, Ishiyaki at Blanc Asia is an experience guests will not want to miss.