Eat, sleep, detox and repeat- The brand now offers new fresh juices and mixology cocktails.
Known as Cancun’s #1 adults-only all-inclusive resort, Le Blanc Spa Resort continues to elevate the vacation experience for its guests on a gastronomic level. Guests staying at the brand’s property in Cancun can indulge in a new innovative menu for breakfast, lunch, and dinner at BLANC TERRACE created by Executive Chef, Manuel Uscagna. With wellness trends continuing to dominate the travel and hospitality industry, Palace Resorts prides itself on staying ahead of the game and our carefully crafted menu offers guests just that. During breakfast, lunch, and dinner guests can now choose from a series of freshly prepared detox, cleansing, and energy-infusing juices and smoothies. For those who like their breakfast with a side of bubbly, a newly crafted Bellini menu made with homemade organic purees awaits. The new dining menu was inspired by a Californian-style bistro and features modern items such as Cauliflower steak, a diverse salad selection and braised short rib among many more. Poolside cocktails are equally important. The new menu cultivated by the brand’s in-house mixologist includes Coconut Margaritas, Guava Gin Slushies, and Peach Caipirinha. If you’re just looking for a refreshing taste of the Mexican Caribbean, you can find non-alcoholic Pina Coladas, Ginger Basil Spritzers, Arnold Palmers and Chia Lemonade.