From Italian to Pan-Asian, there is something on the menu for everyone’s palate.
Beach Palace has recently seen changes in its dining options with its newly updated menu. At Bocelli, the authentic Italian/Mediterranean restaurant, guests can still find their favorite traditional Italian cuisine but with a touch of modern elements, including the crowd favorite, Ravioli. The delicious dish, made with the freshest ingredients, has been revolutionized and is now stuffed with goat cheese, sweet pear, and pecans and served with tomato sauce and a prosciutto dust. This dish is quickly becoming one of the most ordered items on the menu.
Pan-Asian favorite Wok Restaurant now serves juicy flat-iron steak slices cooked to perfection directly at your table on an ishiyaki, a hot stone grill, and served with yuzu sauce, spicy lemon and anticuchera sauce—a decadent dish not to be missed. Also, along with its mouthwatering grilled fare, SmokeHouse now offers beef tartare. This crowd favorite of finely chopped fresh sirloin is garnished with Dijon mustard, spicy root, lemon, and chopped onion. And, for those guests with a sweet tooth, a new ice cream menu reflecting the theme of the cuisine has been added to each restaurant. Bocelli, for example, offers a delicious Amaretto-flavored ice cream, Tiramisu or chocolate stracciatella.